Rosaminda's Ramblings

Some of the best renowned varieties of red wine is the Zinfandel. This variety of red grape is homegrown in California and noted for its rich savor with touches of smell of raspberry. It is grown in warm locations and in bunches. This variety matures early; even so, irregular pattern in ripening occurs. This is one disadvantage because the reaping will be on a staggered basis instead of a single harvesting for all the fruits. Also, because it grows in a tight crowd, there are cases that it succumbs to waste. One trait also of this Zinfandel wine is being “hot” in the roof of the mouth because of its high intoxicating content but it was now gentled by winemakers using new technology. Zinfandel has this special feature also that retained its terrior or the feature that it inherits due to the geography where it is cultivated and the winemakers own distinct way of wine production.
Continue reading Wine Varieties: Falanghina, Primitivo, and Zinfandel